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Hors d'oeuvres

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  • Default Variant $0.00


Colossal Shrimp Cocktail
Served with a spicy cocktail sauce

Tomato, Basil and Goat Cheese Bruschetta

Panko Crusted Chicken Fingers
Served with dipping sauces

Baked Brie Wheels
Served with crusty bread and fruit

Imported Cheese and Charcuterie
Served with fresh fruit and assorted crackers. Selection of cheese include: Garlic nuefchatel spread, Amish Baby Swiss, Cotswald Cheddar, Irish Cheddar, Asiago Fresco, Danish Havarti, Smoked Gouda, Parmesan Reggiano, Naytag Bleu Cheese, and Double Cream Brie. Selection of meats include: Prosciutto di Parma, Genoa Salami, Mortadella, Hot Capicola, and Sliced Pepperoni. Price varies based on selection.

Vegetable Crudités with Buttermilk Ranch Dip

Spinach and Artichoke Dip

Buffalo Chicken Dip

Roasted Red Pepper Hummus

Pork and Veggie Egg Rolls
Served with a spicy dipping sauce

House-made Italian Style Meatballs in Marinara
Served with crusty bread.

Coconut Crusted Chicken Fingers on a skewer
Served with Apricot Mustard Sauce for dipping.

Mini Crab Cakes
Served with Louie Sauce and fresh lemon.

Cajun Angels
Blackened jumbo shrimp wrapped in bacon with a Spicy Mustard dipping sauce.

Slow Roasted Beef Tenderloin Sliders
Slow roasted with house herbs on a mini roll and Horsey Sauce on the side.

Chicken Parmesan Sliders                                                                     Breaded chicken breast, Mozzarella cheese, and marinara sauce.

Mini Reuben Sandwiches
Hot corned beef with Havarti cheese, sauerkraut and Russian dressing.

Chicken Teriyaki Satay
Served with a peanut dipping sauce.

Rimaki                                                                                                Bacon wrapped water chestnut in a sherry BBQ sauce.

"Chicken in a Blanket"
Chicken wrapped in bacon in a Sherry BBQ sauce.

Corks Wine Bar • 4084 Erie Street • Historic Downtown Willoughby, Ohio • 440.918.WINE(9463)