Focusing on seasonal and local items from the West Side Market, Corks offers a wide variety of hors d'oeuvres and desserts.

Bruschetta

Baguette topped garlic infused oil, fresh tomatoes, basil, asiago and chevre cheeses, or baguette topped with garlic infused oil,proscuitto ham and mozzarella cheese.

Imported and Domestic Cheeses and Meats

Choose three from the selection below. Served with a warm fresh baguette and seasonal fruit.

Garlic nuefchatel spread, amish baby swiss, cotswald cheddar, irish cheddar, asiago fresco, danish havarti, smoked gouda, danish blue, double cream brie, prosciutto, hard salami.

Imported Grape Leaves

Grape leaves filled with rice, onion, pine nuts, dill, and mint. Garnished with feta cheese, olive oil, and lemon.

Baked Brie

Creamy soft ripened cheese, baked in a puff pastry shell. Served with a warm baguette and fresh fruit.

Mozzarella Caprese

Layers of fresh baby mozzarella, roma tomatos, and basil, drizzled with olive oil, balsamic vinegar, and spices. Served with a baguette.

French Bread Pizza

Choose between the four cheese pizza, or the imported pepperoni and cheese pizza.

Bistro Sandwich

Layers of prosciutto ham, Danish havarti, and tomato slices toasted on a French baguette. Topped with balsamic vinegar, pepper, and fresh basil.

Cold Smoked Salmon

Thinly sliced salmon garnished with capers, red onion, lemon, and imported water crackers.

Cold Smoked Trout Fillet

Served with imported water crackers, creamy garlic neufchatel spread, and lemon.

French Country Pate

A creamy pork and mushroom pate, served with imported water crackers and cornichons.

Chicken Soup (seasonal)

Chicken broth with pastini pasta, mini chicken meatballs, carrots, celery, and spices.

French Bread

Two warm French baguettes, served with either whipped butter or olive oil and balsamic vinegar.

Desserts

New York Style Cheesecake